Bringing Down Barriers to Improve Food Safety
The Food Safety Consortium (FSC) consists of members from across the University of Arizona as well as from the State of Arizona Department of Agriculture and State Health Agencies. The Food Safety Consortium was formed to assist in bringing down barriers between departments, colleges and agencies in order to foster food safety related research collaborations and expand grant opportunities. Through these enhanced relationships with fellow researchers and state agencies members are better able to respond to existing as well as emerging food safety challenges.
