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Learn more and register for the 2024 Virtual Food Safety Conference.
“Emerging Issues in the Sustainable Management of Food” presented by André Villaseñor an environmental protections specialist with the US EPA.
To help promote World Food Safety Day, held June 7, 2024, Dr. Sadhana Ravishankar and her team created 5 videos to improve food safety awareness.
Thank you to all of our speakers, sponsors, and attendees! If you missed any of the presentations or would like to view them again links are posted to the recordings.
“What's up with date labels on food? Is it still safe to eat?” presented by Stephen Sturdivant with the United States Environmental Protection Agency.
“How You Can Reduce Your Environmental Impact Through Food Choices – EPA Region 6” presented by Stephen Sturdivant with the United States Environmental Protection Agency.
Food testing services now offered to companies through the Ravishankar lab.
We answer your questions and provide tips about how to make sure the food we prepare at home during the holiday season is safe.
Thank you to all of our speakers, sponsors, and attendees! If you missed any of the presentations or would like to view them again view the recordings at the links below.
University of Arizona Professor Sadhana Ravishankar has spent her career keeping agricultural products in Arizona safe and was recently awarded Inventor of the Year by Tech Launch Arizona after her lab developed natural antimicrobial washes for produce. Her work has become especially important in an agricultural state like Arizona, where so many of our winter salad vegetables are grown.
