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Thank you to all our attendees! Recordings now available.
Check out the latest news from the Food Safety Consortium.
Dr. Jean McLain spoke in our invited speaker series on "Using antibiotic resistance tools to examine food safety questions". Recording now available.
Learn more about the University of Arizona Food Product and Safety Lab (FPSL) as well as potential areas for research collaborations from Dr. Sam Garcia and Dr. Duane Wulf.
Dr. Vijay K. Juneja spoke to the Food Safety Consortium on "Predictive Microbiology". Recording now available.
Dr. Charles P. Gerba spoke to the Food Safety Consortium and provided an "Update on Coronaviruses at the WEST Center". Recording now available.
En este folleto respondemos a las preguntas mas comunes sobre cómo asegurarnos de que los alimentos que preparamos en casa sean seguros en estas circunstancias.
The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for Farmers' Markets.
The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for U-Pick Farms.
We answer your questions about making sure the food you prepare at home is safe under these challenging new circumstances.