Basic HACCP Training
Participants will receive instruction in the regulatory requirements specific to the design features of a HACCP plan, including the seven principles of HACCP and record review, and the overall food safety system.
Special attention will be placed on developing a HACCP plan, as well as when and how to conduct a record review.
More information and registration:
https://ce.arizona.edu/classes/basic-haccp-training
When
8 a.m. May 15, 2023 to Noon May 16, 2023
Where
University of Arizona Agricultural Research Center, Tucson, AZ
Event Contacts
Dr. Margie Sánchez-Vega
