Basic HACCP Training

Participants will receive instruction in the regulatory requirements specific to the design features of a HACCP plan, including the seven principles of HACCP and record review, and the overall food safety system.

Special attention will be placed on developing a HACCP plan, as well as when and how to conduct a record review.

May 14-16, 2024 (8 a.m.-5 p.m. May 14-15, 8 a.m.-1 p.m. May 16)
Location: The Refinery, UA Tech Park @ The Bridges, Tucson
Cost: $450 (includes lunches and all course materials)

For more information and to register: https://ce.arizona.edu/haccp