Basic HAACP Training

Food samples in cups

Participants will receive instruction in the regulatory requirements specific to the design features of a HACCP plan, including the seven principles of HACCP and record review, and the overall food safety system.

Special attention will be placed on developing a HACCP plan, as well as when and how to conduct a record review.

Sep 17-19, 2024 (8 a.m.-5 p.m. Sep 17-18, 8 a.m.-1 p.m. Sep 19)
Location: The Refinery, UA Tech Park @ The Bridges, Tucson
Cost: $450 (includes lunches and all course materials)

For more information and to register:


8 a.m. Sept. 17, 2024 to 1 p.m. Sept. 19, 2024

Event Contacts

Margie Sanches-Vega