Food Safety Preventative Controls for Human Food

Food samples in cups

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA.

Successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

June 11-13, 2024 (8 a.m.-5 p.m. daily)

Location: The Refinery @ The UA Tech Park 1600 E. Idea Lane, Third Floor Tucson, AZ

Price: $700 (includes lunches and all course materials)


8 a.m. June 11, 2024 to 5 p.m. June 13, 2024

Event Contacts

Margie Sanchez-Vega