Food Safety Preventative Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA.

Successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

June 11-13, 2024 (8 a.m.-5 p.m. daily)

Location: The Refinery @ The UA Tech Park 1600 E. Idea Lane, Third Floor Tucson, AZ

Price: $700 (includes lunches and all course materials)

https://ce.arizona.edu/prevent