Handling COVID-19 Guidance for Farmers' Markets

The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for Farmers' Markets. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), World Health Organization (WHO) and the best available science. All items are peer reviewed by an expert panel.

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