Use of Non-Pathogenic Surrogate for Validation of Low-Moisture Foods Using Thermal and Non-Thermal Interventions - Dr. Nitin Dhowlaghar

Authors: Christy Stuth and Hope Wilson

Farmers markets serve an essential and vital role in our communities. It is important to ensure that precautions are taken so that farmers markets continue to safely provide fresh fruits and vegetables. This document is designed to support farmers market managers, coordinators and agricultural producers and other vendors to implement preventative measures to reduce the spread of COVID-19. Thank you for your dedication and responsive action!

Thank you to all of our speakers, sponsors, and attendees!  If you missed any of the presentations or would like to view them again check out the recording links.

Biofilm Formation and Control Strategies in the Food Processing Facility - Dr. Hsin-Bai Yin

Entrepreneurship and Innovation in Food Safety - Dr. Bibiana Law

The annual Food Safety Conference, hosted by the UArizona Food Safety Consortium (FSC), went virtual for 2020. The two-day conference included a wide array of speakers, poster sessions for students and staff, and a special thank you to Dr. Dan Engeljohn.

Check out the latest news from the Food Safety Consortium.

Dr. Jean McLain spoke in our invited speaker series on "Using antibiotic resistance tools to examine food safety questions". Recording now available.

Learn more about the University of Arizona Food Product and Safety Lab (FPSL) as well as potential areas for research collaborations from Dr. Sam Garcia and Dr. Duane Wulf.