When
2 p.m., April 27, 2022
Title: Use of Non-Pathogenic Surrogate for Validation of Low-Moisture Foods Using Thermal and Non-Thermal Interventions
Speaker:
Dr. Nitin Dhowlaghar
Postdoctoral Research Associate
Vegetable and Fruit Improvement Center (VFIC),
Horticultural Sciences, Texas A&M University
Zoom link will be emailed to FSC members.