FSC Member

Margie Sánchez-Vega

Food safety through training, Food microbiology, Functional foods

Rosie Stewart

My goal is to learn more about food safety and bring more food safety programming to Santa Cruz County.

Juanfra DeVillena

Juanfra is a devoted lecturer at international forums & conferences as well as at prestigious Universities such as Auburn University and University of Georgia. Juanfra currently serves as the chairman for the Advisory Committee to the Agricultural Technology Research Program at Georgia Tech and was featured as the Science Profile for the February 2021 edition of MeatingPlace magazine. Juanfra has also served in several planning committees with the US Poultry & Egg Association.

Dan Bogert

Kevin Whitehurst

Tedley Pihl

Certified Food Scientist with expertise in food and beverage product development and innovation.

Teaching – Food Studies Lab, Fundamentals of Food Science and Safety.

U of A Food Science Club Advisor

Cactus Section IFT Board Member

Goggy Davidowitz

Edible insects

Samuel Garcia

Research - Sustainable agriculture, beef production, making ruminant animals more efficient win less impact on the environment, palatability and food safety issues regarding meat animals.

Teaching - Beef Production, Meat Animal Production, Sustainable agriculture, Meat harvesting and processing and HACCP.

George Frisvold

Ed Foster