FSC Member

Dr. Margie Sánchez-Vega

Margie Sánchez-Vega

The University of Arizona
School of Animal and Comparative Biomedical Sciences
Assistant Professor of Practice

Food safety through training, Food microbiology, Functional foods

Rosie Stewart

The University of Arizona
Cooperative Extension
Assistant Area Agent
Family, Consumer, and Health Sciences

My goal is to learn more about food safety and bring more food safety programming to Santa Cruz County.

Juanfra DeVillena

Juanfra DeVillena

Wayne Farms LLC
Director of Quality Assurance and Food Safety

Juanfra is a devoted lecturer at international forums & conferences as well as at prestigious Universities such as Auburn University and University of Georgia. Juanfra currently serves as the chairman for the Advisory Committee to the Agricultural Technology Research Program at Georgia Tech and was featured as the Science Profile for the February 2021 edition of MeatingPlace magazine. Juanfra has also served in several planning committees with the US Poultry & Egg Association.

Dan Bogert

Arizona Restaurant Association
Chief Operating Officer

Kevin Whitehurst

Shamrock Farms
Farm Manager
Tedley Pihl

Tedley Pihl

The University of Arizona
Nutritional Sciences
Assistant Professor of Practice

Certified Food Scientist with expertise in food and beverage product development and innovation.

Teaching – Food Studies Lab, Fundamentals of Food Science and Safety.

U of A Food Science Club Advisor

Cactus Section IFT Board Member

Goggy Davidowitz

Goggy Davidowitz

The University of Arizona
Entomology
Professor

Edible insects

Samuel Garcia

Samuel Garcia

The University of Arizona
School of Animal and Comparative Biomedical Sciences
Assistant Professor of Practice
Manager, Food Product and Safety Laboratory

Research - Sustainable agriculture, beef production, making ruminant animals more efficient win less impact on the environment, palatability and food safety issues regarding meat animals.

Teaching - Beef Production, Meat Animal Production, Sustainable agriculture, Meat harvesting and processing and HACCP.

George Frisvold

The University of Arizona
Agricultural and Resource Economics
Specialist
Teaching - Agricultural Policy, Production Economics, Resource Economics, Environmental Economics.
Research - Biotechnology, Water, Climate, Natural Resource Management, Regional Economics.

Ed Foster

Arizona Department of Agriculture
Citrus, Fruit and Vegetable Standardization
Assistant Director
Subscribe to RSS - FSC Member