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Learn more and register for the 2021 Virtual Food Safety Conference.
Thank you to all our attendees! Recordings now available.
Check out the latest news from the Food Safety Consortium.
Dr. Jean McLain spoke in our invited speaker series on "Using antibiotic resistance tools to examine food safety questions". Recording now available.
Learn more about the University of Arizona Food Product and Safety Lab (FPSL) as well as potential areas for research collaborations from Dr. Sam Garcia and Dr. Duane Wulf.
Dr. Vijay K. Juneja spoke to the Food Safety Consortium on "Predictive Microbiology". Recording now available.
Dr. Charles P. Gerba spoke to the Food Safety Consortium and provided an "Update on Coronaviruses at the WEST Center". Recording now available.
En este folleto respondemos a las preguntas mas comunes sobre cómo asegurarnos de que los alimentos que preparamos en casa sean seguros en estas circunstancias.
We answer your questions about making sure the food you prepare at home is safe under these challenging new circumstances.
With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore the immediate and lasting effects that COVID-19 may have on the food industry.
The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for Farmers' Markets.
The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for U-Pick Farms.
For accurate, up-to-date information on COVID-19 please see this comprehensive list of resources. The list is housed and maintained on the COVID-19 Resources page for the Western Regional Center to Enhance Food Safety of which the University of Arizona is a member. All materials are peer reviewed by member(s) of the center.