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2023 Food Safety Conference registration and poster abstract submissions are now open! Plan to join us October 25-26.
We answer your questions and provide tips about how to make sure the food we prepare at home during the holiday season is safe.
Thank you to all of our speakers, sponsors, and attendees! If you missed any of the presentations or would like to view them again view the recordings at the links below.
University of Arizona Professor Sadhana Ravishankar has spent her career keeping agricultural products in Arizona safe and was recently awarded Inventor of the Year by Tech Launch Arizona after her lab developed natural antimicrobial washes for produce. Her work has become especially important in an agricultural state like Arizona, where so many of our winter salad vegetables are grown.
Use of Non-Pathogenic Surrogate for Validation of Low-Moisture Foods Using Thermal and Non-Thermal Interventions - Dr. Nitin Dhowlaghar
Authors: Christy Stuth and Hope Wilson
Farmers markets serve an essential and vital role in our communities. It is important to ensure that precautions are taken so that farmers markets continue to safely provide fresh fruits and vegetables. This document is designed to support farmers market managers, coordinators and agricultural producers and other vendors to implement preventative measures to reduce the spread of COVID-19. Thank you for your dedication and responsive action!
Thank you to all of our speakers, sponsors, and attendees! If you missed any of the presentations or would like to view them again check out the recording links.
Biofilm Formation and Control Strategies in the Food Processing Facility - Dr. Hsin-Bai Yin
Entrepreneurship and Innovation in Food Safety - Dr. Bibiana Law
The annual Food Safety Conference, hosted by the UArizona Food Safety Consortium (FSC), went virtual for 2020. The two-day conference included a wide array of speakers, poster sessions for students and staff, and a special thank you to Dr. Dan Engeljohn.
Thank you to all our attendees! Recordings now available.
Check out the latest news from the Food Safety Consortium.
Dr. Jean McLain spoke in our invited speaker series on "Using antibiotic resistance tools to examine food safety questions". Recording now available.