"Beyond the Label: Reframing Food Safety Through Science and Storytelling" Presented by: Dr. Ragya Kapoor and Mimi Reimers with Ajinomoto Health & Nutrition

Efficacy of Natural Sanitizers in Decontaminating Alfalfa Seeds

Assessing the Efficacy of Post-Harvest Sanitization Methods on Romaine Lettuce using 16S rRNA Sequencing

Evaluation of Fogger Technology with Plant Based Sanitizers against Listeria monocytogenes in Meat Products

The Role of RacRS in Campylobacter jejuni Pathogenesis

Thank you for joining us for 2024 Virtual Food Safety Conference! Conference presentation videos are now available.

“Emerging Issues in the Sustainable Management of Food” presented by André Villaseñor an environmental protections specialist with the US EPA. 

To help promote World Food Safety Day, held June 7, 2024, Dr. Sadhana Ravishankar and her team created 5 videos to improve food safety awareness.

Thank you to all of our speakers, sponsors, and attendees!  If you missed any of the presentations or would like to view them again links are posted to the recordings.

“What's up with date labels on food? Is it still safe to eat?” presented by Stephen Sturdivant with the United States Environmental Protection Agency.

“How You Can Reduce Your Environmental Impact Through Food Choices – EPA Region 6” presented by Stephen Sturdivant with the United States Environmental Protection Agency.