News | Food Safety Consortium

Virtual 2020 Food Safety Conference

March 15, 2021

The annual Food Safety Conference, hosted by the UArizona Food Safety Consortium (FSC), went virtual for 2020. The two-day conference included a wide array of speakers, poster sessions for students and staff, and a special thank you to Dr. Dan Engeljohn.

2020 Virtual Food Safety Conference

Oct. 6, 2020

Thank you to all our attendees! Recordings now available.

FSC Newsletter Fall 2020

Oct. 5, 2020

Check out the latest news from the Food Safety Consortium.

Invited Speaker - Dr. Jean McLain

Sept. 10, 2020

Dr. Jean McLain spoke in our invited speaker series on "Using antibiotic resistance tools to examine food safety questions". Recording now available.

Invited Speaker - Dr. Sam Garcia and Dr. Duane Wulf

Aug. 12, 2020

Learn more about the University of Arizona Food Product and Safety Lab (FPSL) as well as potential areas for research collaborations from Dr. Sam Garcia and Dr. Duane Wulf.

Invited Speaker - Dr. Vijay Juneja

June 25, 2020

Dr. Vijay K. Juneja spoke to the Food Safety Consortium on "Predictive Microbiology". Recording now available.

Invited Speaker Dr. Charles Gerba

June 4, 2020

Dr. Charles P. Gerba spoke to the Food Safety Consortium and provided an "Update on Coronaviruses at the WEST Center". Recording now available.

Seguridad Alimentaria Durante COVID-19

April 29, 2020

En este folleto respondemos a las preguntas mas comunes sobre cómo asegurarnos de que los alimentos que preparamos en casa sean seguros en estas circunstancias.

Handling COVID-19 Guidance for U-Pick Farms

April 28, 2020

The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for U-Pick Farms.

Handling COVID-19 Guidance for Farmers' Markets

April 28, 2020

The following resources were created by NC State University and provide best practices for preparing for COVID-19 and managing risk for Farmers' Markets.